Access & Interpret Product Info (Unit 3): Terminologies & Abbreviations

Interpret industry terminology and common abbreviations for major product categories. 

List 5 common abbreviations used within your sector and/or organisation (Tourism, Hospitality or Events). 
- F & B (Food & Beverages)
- AV (Audio Visual) event production
- Q&A (Question and answer) time after a event
- VIP (Very Important Person)
- A & B ( Accommodation and Breakfast)


List 5 common industry terminologies used within your sector and/or organisation ( Tourism, Hospitality or Events) and explain their meaning.
- Count: The amount of people attending the event.
- Quote: The term describing stated price. For example, hall hire or catering hire.
- White Tie: Is known as a formal attire which expect for certain types of events. For men it's suits with white ties and evening dresses  for women.
-  Booking: Making an order or reservation for say ticket and accommodation etc.
- On-site catering: The event provides catered food for the guests.


Explain the use of the 24 hour clock within your sector (written or oral). 
The 24 hr clock is commonly used around the world, so using it makes everything less confusing when communicating.



Source:
http://www.confpeople.co.uk/glossary.html